Featured Coffee Company

 At Brewpoint Coffee, we're passionate about sourcing the highest quality coffee beans and roasting them to perfection. We're committed to creating a welcoming space where everyone feels at home, where they can come together, and where they can experience the passion and love that goes into every cup of coffee. 

Fresh roasted 100% Jamaica Blue Mountain coffee beans sealed and shipped immediately for unparalleled freshness.

Revered worldwide for its sophistication and smooth, clean and mild taste. Floral aromas blend with Cocoa and Citrus flavors.

 When we say that Cooper’s uses single origin coffee beans to make our products, it means that each bean came from the same source. Specifically, we import coffee beans from certain regions across the globe. Because each country is unique—with different elevations, soils, climates, and more—each will have a different approach to harvesting and processing their coffee beans. 

 Traveling the world to visit producers reminds us of the differences in every region, every farm, and our approach to sourcing and roasting aims to highlight and honor these distinctions. It’s humbling to be welcomed by producers with generosity and hospitality; this is also something we try to honor and reflect, in turn, to our customers 

 Great coffee is not the result of chance. Extraordinary coffee is created by design at the hands of dedicated professionals around the world. Our coffee professionals collaborate in a shared, uncompromising environment, and have a commitment to quality. 

 Our inspiration came from frequent trips to our homeland of Costa Rica, where we constantly enjoyed coffee with tremendous flavor. At the same time, we knew most people in the U.S. were satisfied with tasteless, bitter coffee and were unaware that coffee could be an exotic experience.  This is why we started Volcanica Coffee, to focus on high-quality single origin coffees and help educate consumers about what coffee can truly be. 

 Costa Rica Peaberry Coffee Highly prized by connoisseurs for its balance and intensity of flavors such as honey, lemon, and almond, this coffee is a great example of a typical coffee from the region as they tend to be mildly sweet and bright. With a unique smooth flavor, these beans are considered one of the rarest in the crop. 

 Sumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich, heavy body, low acidity, exotic flavor with an intense syrupy aftertaste, and earthy richness. Rated a low acid coffee due to the lower acidity. 

Jamaican Blue Mountain Coffee is 100% authentic and certified by the Jamaica Agricultural Commodities Regulatory Authority (JACRA).

We buy our Blue Mountain Coffee direct from the estates in Jamaica. Our strong relationship with our farmers ensures quality and authenticityJamaican Blue Mountain coffee has the authenticity seal assuring that your purchase is authentic. The supply of Jamaican Blue Mountain Coffee is limited, with a strong demand for this exotic crop.

Costa Rica

Taste Notes: Very berry, Cocoa, Toffee

Producer: Las Lajas

Relationship: 3 years: We first worked Las Lajas in 2021, purchasing their coffee as the main component of our Holiday Blend

Process: Alma Negra (Natural)

Roast Profile: Medium

Agtron: 63.1 (Medium)

Origin: Sabanilla de Alajuela, Central Valley

Las Margaritas

Taste Notes: Floral, Candied Fruit, Chocolate

Process: Natural

Roast Profile: Light

Producer: Las Margaritas (Cafe Granja La Esperanza)

Origin: Valle del Cauca, Colombia

Kenya

Taste Notes: Sugary Plum, Chocolate, Lemon

Process: Washed

Roast Profile: Light Medium

Origin: Mathioya, Muranga

Producer: Various smallholder farmer members of the New Kiriti Farmers Cooperative Society

Espresso Roast

Taste Notes: Dark chocolate, a hint of red fruit, and bold with a super crema.

Process: Natural

Roast Profile: Dark

Agtron: 60.2 (Specialty Dark)

Producer: Kayon Mountain Farm (Ethiopia), Various smallholder farmers (Brazil)

Origin: Shara, Yirgacheffe Ethiopia & Minas Gerais, Brazil

Varietal: Ethiopian Heirloom, Yellow Catuai, Red Catuai

Ethiopia 

Taste Notes: Caramel, Fresh Apple, Peach

Producer: Mr. Asefa Dukamo

Relationship: 3 years: We first worked with Mr. Asefa Dukamo in 2021, purchasing his 8th ranked coffee in the Cup of Excellence

Process: Natural

Roast Profile: Light

Origin: Sidama, Bensa, Keramo Village

Varietal: Heirloom Ethiopian Varieties

La Muralla 

Taste Notes: Cooked apple, chocolate

Process: Honey

Roast Profile: Medium

Producer: La Muralla

Origin: Huila

Varietal: Pink Bourban

This shade-grown Sumatran coffee is a classic, so steeped in the history of this Indonesian island that the name itself is not of a region, but rather the result of a language barrier. Sumatra Mandheling is grown on the slopes of Mount Leuser, a volcano near the port of Pandang, in the Batak area of Aceh. It is home to one of the most ancient ecosystems in the world!

The flavor profile is vibrant and spicy, a heavy coffee reminiscent of the atmosphere on this tropical paradise.

 Grown in one of Indonesia’s highest elevations, the Sulawesi Toraja is procured by micromills less than 3 acres in size. The community of farmers meticulously sort, de-pulp, and ferment the coffee cherries overnight––this is known as wet-hulling––a unique process that leaves the parchment and mucilage on the bean during fermentation so the coffee will possess an earthy flavor. The next day, the cherries are washed and stripped. Finally, they are patio-dried evenly in the sun for 2-3 days. 

 This specific Arakara AA hails from the Arokara Cooperative, a partner of plantations in the Eastern Highlands of Papua, New Guinea. Recently, the plantations have been transferred to the original owners who believe in a chemical-free production process. The coffee’s cherry is hand-picked by the clan, immediately pulped, and fermented in cement vats for three days. Then, the coffee is washed with the Aru River’s water and sun-dried for seven to twelve days.

 Hailing from the southwestern Mexican state of Oaxaca to the western mountain ranges of Chiapas, this bean has a rich cultural history––since 1989, the Oaxaca State Coffee Producers Network (CEPCO) has been uniting and supporting producers in order to create the highest quality bean with no stale flavors.  

 The Caranavi is a specialty Bolivian coffee grown by a small group of native coffee farmers known as colonials, on land that is at high elevations rising to 8,500 feet above sea level.

These coffee beans are cultivated in the tropical growing regions of Bolivia below a magnificent forest, coming from 41 small farms averaging about three acres each.

 Shantawene -This lot comes to us from approximately 500 small speciality coffee farms located 1920-2020 meters above seal level near villages Shantawene, Abore and Bombe. Abore gets its name from a bridge and a fountain located next to the washing station that was originally dedicated to a local chief in the area. Situated near the Bok Nora Waterfall, the Abore washing station is surrounded by vast and huge vegetation.  

Guatemala Premium Green Unroasted Coffee Beans. Farm direct sale. 5lb bag.

Green Colombian Supremo Top Grade XL unroasted coffee beans.

Sumatra Peaberry 2lb Unroasted

Cups: Complex Full Body with Earthy tones, hints of tobacco, spices, herbs, and hint of melon

Sturdy and Pronounced Body

Specialty and Rare "Peaberry" Coffee

High Grade Arabica Beans

Directly Traded With Farmers

 5 Pounds – African - Ethiopia Yirgacheffe - Unroasted Arabica Green Coffee Beans – Varietal Ethiopian Heirloom – Drying/Milling Process Washed SunDried – Unique Distinctive Taste - Includes Burlap Bag

 5-pound Honduras (Unroasted Green Coffee Beans) premium Arabica beans grown Central America fresh current-crop beans for home coffee roasters, specialty-grade coffee beans, includes a free burlap bag

 5-pound Brazil (Unroasted Green Coffee Beans) premium Arabica beans grown in South America fresh current-crop beans for home coffee roasters, specialty-grade coffee beans, includes a free burlap bag